Hello Everyone,
Since I can't show you what I'm working on, at least I can show you that we are eating. The other night we had a couple of friends over who we have included in our social bubble for the past year. Most of us have had one or both of the shots. I decided to have a Covid Comfort Food Dinner. Here is the finished product - stuffed meatloaf.
Stuffed Meat Loaf
1 lb. lean ground beef
1 lb. ground pork
1 c. dry breadcrumbs
½ c. grated carrots
¼ c. finely chopped onion
2 eggs, beaten
½ c. milk
2 tsp. salt
1 tsp. Worcestershire sauce
⅛ tsp. pepper
4 oz. mushrooms
2 tblsp. butter
1 tblsp. finely chopped onion
2 c. soft bread crumbs
1 tblsp. chopped fresh parsley
½ tsp. poultry seasoning
¼ tsp. salt
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Mix together ground beef, ground pork, dry
breadcrumbs, carrots, ¼ cup onion and eggs.
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Add milk, 2 tsp. salt, Worcestershire sauce and
pepper. Mix lightly, but well.
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Place on a double-thick square of greased
aluminum foil. Shape into a 14” x 8”
rectangle.
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Sauté mushrooms, and 1 tblsp. onion in melted
butter is small skillet over medium heat.
Combine with soft breadcrumbs, parsley, poultry seasoning and ¼ tsp.
salt.
©
Spread stuffing over meat mixture; roll up,
starting with the long side. Press
overlapping edge into roll to seal.
Bring foil edges together in a tight double fold on the top. Fold ends up, using tight, double folds. Place wrapped meat loaf on rack in shallow
pan.
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Bake in moderate oven (375ᴼ) 1 hour. Open foil; continue baking for 15 minutes or
until loaf browns. I put mine meatloaf under the boiler for a few minutes to brown the bacon.
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Yield: 6
servings.
Voila....dinner and meatloaf sandwiches the next day.
And then, we ATE!! And oh my, it was so yummy! I remember Marabel's instructions to "stamp your feet and shake your curls" when you wanted to get your own way... my copy too has gone to book heaven. Even then, though, much of it brought on gales of laughter.
ReplyDeleteNothing like being an independent woman! Thank you for coming over the other night. Fun times with the neighbors.
DeleteOh Lynn....I am so glad you posted this recipe. Otherwise, your readers would have had to break into your cabin to find it!!!! Wow!!! P.S. Probably 35 years ago my sister-in-law borrowed a REAL mink coat from my mother-in-law and went to the airport to pick up her husband at the airport wearing ONLY that and stiletto heels. Needless to say, she told us her husband had a really hard time finding his luggage which was only a carry-on!!!
ReplyDeleteIt's a good thing her car didn't break down!
DeleteI never had that book, but I did dress up in cowgirl clothes (which is NOT how I met Mr. Squash) and the first thing my mom taught me how to make was meatloaf which is still my all-time favorite recipe and Mr. Squash loves it! Yes, meatloaf is truly the way to a man's heart *wink!
ReplyDeleteYou are way too independent to own a copy of the book......trust me.
DeleteThis makes me laugh--I have always HATED meatloaf and call it 'dog food' as that what it reminds me of. I've tried a few and they were all 'dog food like' to me. My hubby loved meatloaf and since he wouldn't get it at home, an occasional friend (& my sister) would make him meatloaf now and then. I'm sure yours is just fine but, to me, it's dog food!! LOL Sorry, just had to tell my story.
ReplyDelete