Hello Everyone,
I don't want you think that I've been just sitting around and not quilting. But I have been sitting a lot working on applique and tutorials for the first of my three Sew'n Wild Oaks retreats at Snowflake Lodge.
Soon,
Lynn
Hello Everyone,
I don't want you think that I've been just sitting around and not quilting. But I have been sitting a lot working on applique and tutorials for the first of my three Sew'n Wild Oaks retreats at Snowflake Lodge.
Soon,
Lynn
Hello Everyone,
Fat Quarter Shop has my quilt now, and they posted pictures from their wonderful photoshoot on their website.
Hello Everyone,
Soft and waisty......thick in the loin area....skeletal thickness and mass.....a little thicker in the lower 1/3rd of the body.....viewing from behind, not enough muscle shape.....attractiveness in the front end.....not fresh and firm....big ended, big footed.....fresh and mellow to the touch.....stout and powerful.....past 12 o'clock in the terms of maturity.
Right about now you are thinking where I'm going with this, right? Well, Mr. Joe and I spent two days at the Junior Livestock Auction watching our granddaughters show their goats and steers they raised in the FFA (Future Farmers of America) program. The above paragraph contains just a few of the comments we heard from the judges. I thought they were talking about me! Especially the, past 12 o'clock in the term of maturity. How about the attractiveness in the front end? Now I like that one.
This is our granddaughter, Kinsey with her goat.
Hello Everyone,
What is going to make my A Ribbon Runs Through It block of the month special for Marcus Fabrics? These cutie patootie little blocks, that's what!
These blocks are stinkin' cute! I've been trying to carve enough time out of each day to sequester myself away in my sewing room and knock out a block or four.
I just found out yesterday that this quilt is going to get on a plane again and make another trip for a video photoshoot. This quilt will be quite the seasoned traveler as she will also be going to Houston Quilt Market.
Here's a picture of the backing.
8 ounces pasta, cooked according to box (save 1 cup pasta
water)
12 ounces langostino tails, thawed and drained
5 tablespoons unsalted butter
2 tablespoons all-purpose flour
6 cloves garlic, minced
1 teaspoon Kosher salt
½ teaspoon black pepper
1½ cups half and half, room temperature
½ cup whole milk, room temperature
3 cups freshly grated Parmesan cheese (from a block is best),
divided
2 tablespoons chopped parsley
© -In a medium saucepan, melt butter over medium
heat. Whisk in flour and cook for 3-4
minutes.
© -Add garlic and whisk to combine. Season with half of the salt and pepper.
© -Slowly whisk in milk and half & half. (Start
slowly to allow milk/half & half to blend in as you are whisking. Do not dump it in all at once)
© - Whisk frequently over medium/medium low heat
until sauce has thickened.
© - When sauce has reached desired consistency,
remove from heat and whisk in 2 cups of grated Parmesan. Add additional salt and pepper to taste.
© -If the sauce is too thick, add a splash of pasta
water to thin it. Add a label or two of
sauce to cooked pasta and toss to coat noodles with sauce.
© - Gently fold thawed and drained langostino tails
into the remaining sauce and ladle sauce over pasta.
© -Top with fresh parsley and remaining Parmesan
cheese.