Sunday, October 13, 2013

Stuffed Pork Chops

Hello Everyone,
Add this recipe to your "must make for company" file.  Stuffed Pork Chops will make your home smell so good on a chilly Autumn evening. You can make them ahead, quilt the rest of the day, then pop them in the oven.  Your family will think you are a genius! (I know this looks like a cinnamon roll....but it's not!)


1/4 pound ground Italian sausage
1 cup (4 ounces) shredded Muenster cheese, divided
1/2 cup minced fresh mushrooms
2 tablespoons minced onion
1/2 teaspoon seasoned pepper
4 extra thick pork chops with bone, cut a pocket in the side
4 slices bacon
1/2 cup milk
1 tablespoon flour
2 tablespoons dry white wine
1/4 teaspoon garlic salt

-Brown sausage in a small skillet, stirring until it crumbles and is no longer pink; drain
-Combine sausage, mushrooms, onion, and seasoned pepper and lightly sauté
-Add 1/2 cup cheese and stuff about 2 tablespoons sausage mixture into each pork chop pocket
-Wrap 1 slice of bacon around the edge of each chop, and secure with wooden toothpicks
-Sprinkle seasoned pepper evenly over chops
-Bake at 350 degrees for 40-45 minutes.  Test with a meat thermometer

-Combine milk and remaining 3 ingredients in a saucepan; cook over medium heat 3 minutes, stirring constantly
-Add remaining 1/2 cup Muenster cheese, stirring until cheese melts
-Serve pork chops with cheese sauce

Serve this along with baked potatoes and a salad and collect the compliments!




  1. It does look like a cinnie roll in the tiny tab photo on my blog side-bar. Ooh, the recipe sounds delish so I'm going to try these next week.

  2. That looks and sounds yummy. When will they invent smellyvision so I can say "it looks and smells yummy"?

  3. I knew there was a reason we continue the Polish National Sport of hoarding sausage and pork! Thanks for a great recipe, Lynn!