Hello Everyone,
In between major power outages lasting for 10-12 hours, I've been working on Timeless and attached the green border.
Broth:
1 medium onion chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 (15 oz) can tomato sauce
8 cups beef broth or stock
4 cups chopped fresh tomatoes
2 teaspoons cumin
1 teaspoon crushed oregano
1 teaspoon salt
Meatballs:
1 lb. ground pork
1 lb. extra lean ground beef
1/2 cup uncooked rice
2 tablespoons chopped fresh parsley
1 teaspoon pepper
1/2 teaspoon salt
2 eggs, beaten
Condiments to put on top of your bowl
chopped avocado
chopped fresh cilantro
chopped fresh tomatoes
sour cream
grated Monterey Jack cheese
To make the broth, sauté onion and garlic in the olive oil. Add tomato sauce, beef stock, fresh tomatoes, cumin, oregano and salt. Meanwhile mix together ingredients for meatballs. Shape into little balls and drop into boiling mixture.
Cover and cook for 45 minutes. Serve with the assorted condiments. This soup is actually better the next day. I mash up some of the meatballs prior to serving.
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