Hello Everyone,
Since I can't show you what I'm working on, at least I can show you that we are eating. The other night we had a couple of friends over who we have included in our social bubble for the past year. Most of us have had one or both of the shots. I decided to have a Covid Comfort Food Dinner. Here is the finished product - stuffed meatloaf.
Stuffed Meat Loaf
1 lb. lean ground beef
1 lb. ground pork
1 c. dry breadcrumbs
½ c. grated carrots
¼ c. finely chopped onion
2 eggs, beaten
½ c. milk
2 tsp. salt
1 tsp. Worcestershire sauce
⅛ tsp. pepper
4 oz. mushrooms
2 tblsp. butter
1 tblsp. finely chopped onion
2 c. soft bread crumbs
1 tblsp. chopped fresh parsley
½ tsp. poultry seasoning
¼ tsp. salt
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Mix together ground beef, ground pork, dry
breadcrumbs, carrots, ¼ cup onion and eggs.
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Add milk, 2 tsp. salt, Worcestershire sauce and
pepper. Mix lightly, but well.
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Place on a double-thick square of greased
aluminum foil. Shape into a 14” x 8”
rectangle.
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Sauté mushrooms, and 1 tblsp. onion in melted
butter is small skillet over medium heat.
Combine with soft breadcrumbs, parsley, poultry seasoning and ¼ tsp.
salt.
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Spread stuffing over meat mixture; roll up,
starting with the long side. Press
overlapping edge into roll to seal.
Bring foil edges together in a tight double fold on the top. Fold ends up, using tight, double folds. Place wrapped meat loaf on rack in shallow
pan.
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Bake in moderate oven (375ᴼ) 1 hour. Open foil; continue baking for 15 minutes or
until loaf browns. I put mine meatloaf under the boiler for a few minutes to brown the bacon.
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Yield: 6
servings.
Voila....dinner and meatloaf sandwiches the next day.